Nutrition
≈ 150 kcalper portion of about 250 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage that has been slowly cooked in a liquid base until tender and flavorful.
- Cuisine
- Italian
Typical ingredients
- cabbage
- onion
- vegetable broth
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stewed cabbage: where else to eat it Back to the menu of Pri debelom Martinu