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Steak tartare, beurre noisette (brown butter)

Steak tartare, beurre noisette (brown butter)

Tatarski biftek, beurre noisette (smeđi maslac)

€19

Boban restoran · Zagreb

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein27%
    27%
  • Fat71%
    71%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef served with a rich brown butter sauce.

Typical ingredients

  • beef
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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