Nutrition
≈ 310 kcal± 20% · per portion of about 180 g
- Protein32 g
- Fat20 g
- Carbohydrates0.9 g
- of which saturates
- 3.6 g
- of which sugars
- 0.8 g
- Fibre
- 0.7 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 240%
- Vitamin D 128%
- Vitamin E 35%
- Iron 35%
- Potassium 29%
- Vitamin B1 22%
- Magnesium 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A dish consisting of finely chopped raw tuna seasoned with aromatics and oils. It is typically served chilled as a cold appetizer.
- Cuisine
- Japanese (Modern)
- Origin
- null
Typical ingredients
- raw tuna
- soy sauce
- sesame oil
- shallots
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tuna tartare: where else to eat it Back to the menu of Sebu Sushi