Bigos
Traditional Polish hunter's stew
PLN 45≈ €10.20
Pierogarnia Kuchnia Domowa · Wrocław · Cena za 1 kg
Nutrition
- Protein20%
- Fat61%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, slow-cooked stew consisting of sauerkraut, fresh cabbage, and various types of meat and sausages.
- Cuisine
- Polish
Typical ingredients
- sauerkraut
- cabbage
- sausage
- meat
- mushrooms
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Bigos (Polish pronunciation: [ˈbʲiɡɔs] ), or hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables and wine.
Excerpt from the Wikipedia article “Bigos” · version used · CC BY-SA 4.0
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