Nutrition
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage leaves wrapped around a savory filling, usually made of meat and rice. They are typically braised in a tomato-based sauce.
- Cuisine
- Polish
Typical ingredients
- cabbage
- minced meat
- rice
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Gołąbki (Polish pronunciation: [ɡɔˈwɔmpki] ) is the Polish name of a dish popular in cuisines of Central and Eastern Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or other carbohydrates such as kasha groats or potatoes.
Excerpt from the Wikipedia article “Gołąbki” · version used · CC BY-SA 4.0
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Cabbage rolls: where else to eat it Back to the menu of Pieczony Dzik