Slow-cooked pasture-raised goose leg
Udko z Gęsi Pastwiskowej wolno gotowane
PLN 20≈ €4.53
Manufaktura Dobra · Wrocław · 400g
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Goose leg prepared through slow cooking, often in its own fat, resulting in very tender meat.
- Cuisine
- Polish
Typical ingredients
- goose leg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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