Nutrition
- Protein8%
- Fat6%
- Carbohydrates87%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, chewy potato dumplings characterized by their distinct thumbprint indentation, often used to hold gravy.
- Cuisine
- Polish (Silesian)
Typical ingredients
- potatoes
- potato starch
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
- Named after
- Silesia
Read more
Silesian dumplings (Silesian: Gůmiklyjzy Silesian German: Gummikließla Polish: kluski śląskie,) are potato dumplings traditional to the Silesia region of Central Europe, falling under the list of Silesian dishes. In Polish, they are sometimes called białe kluski ("white dumplings").
Excerpt from the Wikipedia article “Silesian dumplings” · version used · CC BY-SA 4.0
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Silesian dumplings: where else to eat it Back to the menu of Mamine Smaki