Burrata

Nutrition

• Protein11 g
  14%
• Fat29 g
  82%
• Carbohydrates3 g
  4%

of which saturates

16 g

of which sugars

3 g

Fibre

0.9 g

Salt

0.62 g

Vitamins and minerals, % of reference intake

• Vitamin A 34%
• Vitamin B12 34%
• Calcium 31%
• Vitamin E 21%
• Vitamin C 21%
• Zinc 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)