grilled suckling pig neck
kark z prosiaka z grilla
PLN 95≈ €21.65
Craft · Wrocław
Grilled suckling pig neck with braised fennel and bordelaise sauce from pork jowl.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of suckling pig neck prepared on a grill, accompanied by braised fennel and a rich sauce made from pork jowl.
Typical ingredients
- suckling pig neck
- fennel
- pork jowl
- red wine
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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