Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat40%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish made with spiced lamb and long-grain basmati rice, typically cooked using the dum method.
- Cuisine
- Indian
- Origin
- Indian subcontinent
Typical ingredients
- lamb
- basmati rice
- yogurt
- onion
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
LAMM BIRYANI: where else to eat it Back to the menu of Zum Moghulhof