Goose
WEIDEGANSL
€42.90
Zum Martin Sepp · Vienna
Goose served with red cabbage or bacon cabbage salad, dumplings, and caramelized chestnuts.
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein25%
- Fat55%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted goose served with traditional accompaniments like red cabbage, dumplings, and chestnuts.
- Cuisine
- Austrian
Typical ingredients
- goose
- red cabbage
- dumplings
- chestnuts
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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