Tyrolean Gröstl with fried egg
Tiroler Gröstl mit Spiegelei
€18.50
Zum lieben Augustin · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein17%
- Fat57%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Tyrolean pan-fry consisting of diced potatoes, meat, and onions, topped with a fried egg.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Tyrol, Austria
Typical ingredients
- potatoes
- meat
- onions
- fried egg
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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