Veal beuschel with bread dumpling
Kalbsbeuschel mit Semmelknödel
€17.50
Zum lieben Augustin · Vienna
- Cereals containing gluten
- Milk
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional ragout made from veal offal, often served with a savory gravy and bread dumplings.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- veal offal
- onions
- stock
- bread dumplings
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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