Veal cutlet in natural juice with mashed potatoes and roasted onions
Faschiertes Kalbsbutterschnitzel in Natursaft mit Erdäpfelpüree und Röstzwiebel
€22.90
Zum Lercherl von Hernals · Vienna
- Cereals containing gluten
- Celery
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A minced veal cutlet, typically shaped into a schnitzel, served in its own natural juices. It is accompanied by creamy mashed potatoes and crispy fried onions.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal
- mashed potatoes
- onions
- natural juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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