Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried calf liver served with a mayonnaise-based salad.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- calf liver
- mayonnaise
- salad greens
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried Liver: where else to eat it Back to the menu of Vorstadtwirt