Fried liver: what it is and where to eat it
Gebackene Leber
Pan-fried calf liver served with a mayonnaise-based salad.
5 restaurants on Tastavo serve it
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- calf liver
- mayonnaise
- salad greens
- oil
Where to eat it
Vienna
- Robert's Alt Sievering Gebackene Leber€14.90
- Vorstadtwirt Gebackene Leber€17.90
- Wirtshaus Am Wasserpark Gebackenene Leber€21.90
Helsinki
- Central Helsinki Paistettu maksa€24.90
Thessaloniki
- Sta kala kathoumena Thessaloniki-Athens Συκωταριά τηγανιτή€19
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.