Nutrition
≈ 850 kcalper portion of about 500 g
- Protein28%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quarter of a roasted meadow goose, typically served with seasonal sides.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- goose
- salt
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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