Vegan savoy cabbage roll with quinoa and root vegetables with apple-red cabbage
Vegane Wirsingroulade mit Qinoa und Wurzelgemüse dazu Apfel-Rotkraut
€59
Ufertaverne · Vienna
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein11%
- Fat20%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based dish consisting of savoy cabbage leaves stuffed with a mixture of quinoa and root vegetables, served with braised red cabbage and apple.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- savoy cabbage
- quinoa
- root vegetables
- red cabbage
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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