Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat42%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rustic dish consisting of small pasta shapes tossed with sautéed cabbage.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pasta
- cabbage
- onion
- bacon
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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