Naan
€3.30
Taste of India Marxergasse · Vienna
Soft flatbread.
- Cereals containing gluten
- Milk
- Sesame seeds
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat7%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A leavened, soft flatbread typically baked in a tandoor oven.
- Cuisine
- Indian
Typical ingredients
- refined flour
- yeast
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indian subcontinent
- Origin
- Indian subcontinent
Read more
Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.
Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0
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