Nutrition
≈ 50 kcalper portion of about 100 g
- Protein16%
- Fat18%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Korean dining practice of wrapping meat or rice in leafy vegetables to create bite-sized parcels.
- Cuisine
- Korean
Typical ingredients
- lettuce
- perilla leaves
- garlic
- ssamjang
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Ssam (Korean: 쌈; lit. 'wrapped') are dishes in Korean cuisine where one food is wrapped in another. A common variety is meat such as pork wrapped in a leafy vegetable.
Excerpt from the Wikipedia article “Ssam” · version used · CC BY-SA 4.0
Did you like this dish?