Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat75%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and savory dip made from roasted red peppers and nuts. It is typically served as a meze or spread.
- Cuisine
- Levantine
- Origin
- Syria/Lebanon
Typical ingredients
- roasted red peppers
- walnuts
- pomegranate molasses
- breadcrumbs
- olive oil
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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