Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy sponge cake roll that is often filled with cream or jam.
- Cuisine
- null
Typical ingredients
- eggs
- sugar
- flour
- cream
- jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Barquillo is a crispy rolled wafer pastry originating in Spain. It is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone.
Excerpt from the Wikipedia article “Barquillo” · version used · CC BY-SA 4.0
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