Pumpkin Gnocchi with Juniper Butter
Gnocchi di zucca al burro al ginepro
€25.50
Ristorante Danieli · Vienna
Pumpkin gnocchi with venison sauce, Chianti, pomegranate seeds and juniper butter.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made from pumpkin dough, served with a savory meat sauce and aromatic butter.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pumpkin
- venison
- juniper
- chianti wine
- pomegranate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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