Truffle Potato Gnocchi
Gnocchi di patata ripeni al tartufo
€26.50
Ristorante Danieli · Vienna
Handmade truffle-cream gnocchi in white truffle butter with parmesan, arugula, and walnuts.
- Cereals containing gluten
- Eggs
- Sulphur dioxide and sulphites
- Nuts
- Milk
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings tossed in a rich cream sauce infused with truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato
- truffle
- cream
- parmesan
- arugula
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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