Restaurant Roth

Kaiser roll with butter, two types of jam and a crumbly crescent roll.

Two or three eggs as scrambled eggs.

Two or three eggs with ham and bacon.

Toast with dark bread, three eggs and cress.

Dark bread with butter and chives.

Toast with ham and cheese, served with ketchup and leaf salad.

Toast with cheese, served with ketchup and leaf salad.

Frankfurter sausages with horseradish, mustard and pastry.

Marinated smoked or salmon trout fillet with horseradish cream, caviar, toast and butter.

Beef Tafelspitz aspic and roast beef with roasted potatoes, cucumber-onion ragout, horseradish and pastry.

Date falafel balls with olive yogurt and arugula spinach salad.

Variation of falafel, Tafelspitz aspic, roast beef and salmon trout with various sides.

Beef soup with soup vegetables and a choice of liver dumpling, semolina dumpling or pancakes.

Salad with chicken breast, croutons, parmesan and Caesar dressing.

Chicken breast with potato lamb's lettuce salad and pumpkin seed oil.

Leaf salad with beef fillet strips, fried mushrooms, mountain cheese and yogurt dressing.

Feta spinach salad with dried tomatoes, chickpeas and fig crumble.

Roasted dumplings with egg and green salad.

Cream cheese ravioli with ratatouille, walnut and Grana Padano.