Nutrition
≈ 200 kcalper portion of about 60 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A serving of sliced cheese, typically semi-hard varieties.
Typical ingredients
- milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Portion of cheese (4 slices): where else to eat it Back to the menu of Restaurant Roth