Nutrition
≈ 450 kcalper portion of about 200 g
- Protein25%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw beef seasoned with spices, typically served with butter and toasted bread.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- beef
- butter
- toast
- onions
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Tatar: where else to eat it Back to the menu of Restaurant Roth