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History of the dish
Germany
- Origin
- Germany
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Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
Excerpt from the Wikipedia article “Käsespätzle” · version used · CC BY-SA 4.0
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Homemade cheese Spätzle: where else to eat it Back to the menu of Restaurant Roth