Venison Goulash
Hirsch-Edelgulasch
€24.80
Restaurant Neubauschenke · Vienna
Venison goulash with red cabbage, bread dumplings, orange slices and cranberries.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from venison meat slow-cooked in a savory sauce. It is typically served with accompaniments like red cabbage and bread dumplings.
- Cuisine
- Austrian
Typical ingredients
- venison
- red cabbage
- bread dumplings
- orange
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison Goulash: where else to eat it Back to the menu of Restaurant Neubauschenke