Grilled salmon trout fillets on pumpkin risotto with arugula
Gegrillte Lachsforellenfilets auf Kürbisrisotto mit Rucola
€23.50
Prilisauer Wiener Restaurant & Bierschank · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared salmon trout fillets served on a bed of creamy pumpkin risotto and topped with arugula.
- Cuisine
- Austrian
Typical ingredients
- salmon trout
- pumpkin
- arborio rice
- parmesan
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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