Nutrition
≈ 1,050 kcalper portion of about 450 g
- Protein18%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A folded pizza dough turnover typically stuffed with various savory fillings and baked until golden.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- mozzarella
- tomato sauce
- cured meat
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.
Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0
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Calzone Classico: where else to eat it Back to the menu of Pizzeria La Spiga