Calzone Classico: what it is and where to eat it
A folded pizza dough turnover typically stuffed with various savory fillings and baked until golden.
8 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- pizza dough
- mozzarella
- tomato sauce
- cured meat
- vegetables
History of the dish
Italy
- Origin
- Italy
Read more
Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.
Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0
Where to eat it
Valencia
- La Pizza€16
Alicante
- Spiga CALZONE CLASSICO€14.90
Milan
- Da Rino€6
Budapest
- Trattoria Pomo D'OroHUF 6,250
Naples
Vienna
- Pizzeria La Spiga€12.50
Brno
- Ristorante Piazza Calzone classicoCZK 293
Chania
- Tartufo Forneria Italiana CALZONE CLASSICO€13
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.