SALTIMBOCCA

Veal with prosciutto and sage

€28.50

Pizzeria Il Mare · Vienna

Cereals containing gluten
Milk
Sulphur dioxide and sulphites

Nutrition

≈ 450 kcalper portion of about 200 g

Protein34%
34%
Fat61%
61%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin veal cutlets topped with prosciutto ham and fresh sage leaves, then pan-fried.

Cuisine: Italian (Roman)

Typical ingredients

veal
prosciutto
sage
white wine
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Saltimbocca (UK: , US: , Italian: [ˌsaltimˈbokka]; lit. '[it] jump[s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.

Excerpt from the Wikipedia article “Saltimbocca” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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SALTIMBOCCA: where else to eat it Back to the menu of Pizzeria Il Mare