Nutrition
≈ 100 kcalper portion of about 30 g
- Protein0%
- Fat93%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, chilled sauce typically served with seafood or appetizers.
Typical ingredients
- mayonnaise
- ketchup
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Cocktail sauce, also known as seafood sauce, is a cold or room temperature sauce served with seafood cocktail or as a condiment with other seafoods. Seafood with such spiced, cold sauces was common in 19th and 20th century American cuisine.
Excerpt from the Wikipedia article “Cocktail sauce” · version used · CC BY-SA 4.0
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cocktail sauce: where else to eat it Back to the menu of Pera Kebap