Fried goose liver with potato mayonnaise salad

Gebackene Gansllebermit Erdäpfel-Majonaise-Salat

€18.90

NIGLS Gastwirtschaft · Vienna

Cereals containing gluten
Eggs
Celery
Sulphur dioxide and sulphites
Mustard

Nutrition

≈ 650 kcalper portion of about 350 g

Protein13%
13%
Fat72%
72%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-fried goose liver served alongside a creamy potato salad dressed with mayonnaise.

Cuisine: Austrian
Origin: Austria

Typical ingredients

goose liver
potatoes
mayonnaise
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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