Blood sausage hash tavern style with roasted potatoes, onions and freshly grated horseradish
Blunzengröstl nach Wirtshausartmit gerösteten Erdäpfeln, Zwiebeln und frisch geriebenem Kren
€17.50
Neuer Wirt · Vienna
- Cereals containing gluten
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein13%
- Fat58%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic hash made from fried blood sausage, potatoes, and onions, topped with fresh horseradish.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- blood sausage
- potatoes
- onions
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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