Torta della Nonna
Torta della Nonna (A,C,G,H) Traditionelle italienische Mürbeteigtarte mit cremiger Zitronenfüllung
€10
Nautilus · Vienna
Italian shortcrust tart with a lemon filling.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian shortcrust pastry tart filled with a smooth, creamy lemon-flavored custard.
- Cuisine
- Italian
Typical ingredients
- shortcrust pastry
- lemon custard
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Torta della nonna (lit. 'grandmother's cake') is a dessert typical of the Tuscany region of Italy.
Excerpt from the Wikipedia article “Torta della nonna” · version used · CC BY-SA 4.0
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