Zander fillet | Jerusalem artichoke | Edamame
Zanderfilet | Topinambur | Edamame
Motto am Fluss · Vienna
- Fish
- Milk
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat47%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared pike-perch (Zander) fillet served with Jerusalem artichokes and edamame beans.
- Cuisine
- European
Typical ingredients
- zander
- jerusalem artichoke
- edamame
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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