Kalbskotelette für 2
€78.90
Motto am Fluss · Vienna
Veal cutlet with puree, spinach, and caper brown butter jus.
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein26%
- Fat59%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared veal cutlet served with a smooth vegetable puree, spinach, and a sauce made from brown butter and capers.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- veal
- potato
- spinach
- capers
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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