Nutrition
≈ 300 kcalper portion of about 350 g
- Protein14%
- Fat39%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, savory or sweet pancake served in a light broth or soup base.
- Cuisine
- German
Typical ingredients
- flour
- milk
- egg
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Flädle is a southern German garnish and soup ingredient from the region of Baden-Württemberg consisting of savory pancakes, cut into ribbons. Flädle are made by first making plain crepe-style pancakes, then tightly rolling them up and slicing them into ribbons.
Excerpt from the Wikipedia article “Flädle” · version used · CC BY-SA 4.0
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Pancake Soup: where else to eat it Back to the menu of Motelli