Nutrition
≈ 200 kcalper portion of about 250 g
- Protein6%
- Fat67%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked vegetable dish, often consisting of eggplant, served in a tomato-based sauce.
- Cuisine
- Turkish
Typical ingredients
- eggplant
- peppers
- tomato sauce
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Şakşuka is a Turkish side dish or meze made of vegetables cooked in olive oil. The particular vegetable may vary from region to region, but eggplant is a common choice.
Excerpt from the Wikipedia article “Şakşuka” · version used · CC BY-SA 4.0
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saksuka: where else to eat it Back to the menu of Liman Restaurant