24h Sous-vide Spareribs with Fried Potatoes
24H SOUS-VIDE SPARERIBS mit Bratkartoffeln
€23.90
Let's be Frank · Vienna
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs cooked slowly using the sous-vide method for tenderness, served with crispy fried potatoes.
Typical ingredients
- pork ribs
- potatoes
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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