Nutrition
≈ 700 kcalper portion of about 450 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal cutlet that is breaded and pan-fried in butter until golden and crispy, typically served alongside creamy mashed potatoes.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal
- butter
- breadcrumbs
- egg
- potatoes
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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