Kleftiko
Kleftiko – Κλέφτικο
€27
Kafeneon · Vienna
Lamb slow-cooked in the oven with herbs, honey, mustard, Graviera and caramelized potatoes.
Information about this dish is being prepared.
History of the dish
Greece
- Origin
- Greece
- Named after
- klepht
Read more
Kleftiko (Greek: κλέφτικο, pronounced [ˈkleftiko]) is a traditional Greek dish of slow-roasted marinated meat dish (traditionally lamb or goat, but also pork) most often cooked en papillote and served with potatoes. Bell peppers, onions, and cheese (usually kefalotyri) can also be added.
Excerpt from the Wikipedia article “Kleftiko” · version used · CC BY-SA 4.0
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