Kleftiko: what it is and where to eat it
Lamb slow-cooked in parchment paper with garlic, herbs, and often potatoes.
17 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- lamb
- garlic
- lemon
- potatoes
- rosemary
History of the dish
Greece
- Origin
- Greece
- Named after
- klepht
Read more
Kleftiko (Greek: κλέφτικο, pronounced [ˈkleftiko]) is a traditional Greek dish of slow-roasted marinated meat dish (traditionally lamb or goat, but also pork) most often cooked en papillote and served with potatoes. Bell peppers, onions, and cheese (usually kefalotyri) can also be added.
Excerpt from the Wikipedia article “Kleftiko” · version used · CC BY-SA 4.0
Where to eat it
Paphos
- Bacchus Restaurant Cafe KLEFTIKO€25
- Sail At Castle€27
- Kasparis Tavern Kleftiko / κλέφτiko€17
London
- Cyprus Mangal *Kleftiko£18.95
- Lime and Thyme KLEFTIKO£23.50
Limassol
- MEZE Taverna Restaurant€18
- Stavros Grill House Kleftiko Portion€17
Corfu
- Zaza Restaurant Corfu€18
- Harry's Taverna€24.50
Santorini
- Rare Greek Restaurant KLEFTIKO€17
- Taste Of The Beach€20
Athens
- The Trikyklo Tavern Κλέφτiko: Χοιρινό σε πουγκί στον φούρνο, με πιπέριες ντομάτα, σκόρδο, πατάτες με φέτα€12
Aarhus
- Yamas Kleftiko (Lam)DKK 199
Budapest
- Mythos The GreekHUF 10,500
Manchester
- Yassou Greek Restaurant£14.50
Rhodes
Vienna
- Kafeneon Kleftiko – Κλέφτικο€27
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.