Panettone with Champagne Cream
Panettone con Crema allo Champagne
€24
Il Melograno · Vienna
Panettone with champagne cream.
Nutrition
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet bread enriched with fruits and citrus, served with a light cream flavored with champagne.
- Cuisine
- Italian
Typical ingredients
- panettone
- champagne
- cream
- sugar
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic panettone. This venue serves its own version.
- Origin
- Italy
Read more
Panettone is an Italian sweet bread and fruitcake that is associated with the city of Milan, Lombardy. It is usually prepared for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, and North America.
Excerpt from the Wikipedia article “Panettone” · version used · CC BY-SA 4.0
Did you like this dish?