Roast pork with sauerkraut and dumpling
Schweinsbraten mit Kraut und Knödel
€14.50
Gasthaus zum Buchenbeisl · Vienna
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork served with fermented cabbage and dumplings.
- Cuisine
- Austrian
Typical ingredients
- pork
- sauerkraut
- dumpling
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germanic people
About the classic Schweinsbraten. This venue serves its own version.
- Origin
- Germanic people
Sources: Wikidata (CC0) ·
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