Nutrition
≈ 550 kcalper portion of about 300 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of liver that have been coated in flour or breadcrumbs and pan-fried, served with a fresh salad.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- liver
- flour
- egg
- oil
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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