Nutrition
≈ 500 kcalper portion of about 200 g
- Protein9%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, delicate crepes that are pan-fried and usually rolled or folded with various sweet or savory fillings.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- flour
- eggs
- milk
- butter
- jam
- powdered sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Palatschinke, palačinka, or palacsinta, is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in Central and Southeastern Europe.
Excerpt from the Wikipedia article “Palatschinke” · version used · CC BY-SA 4.0
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Palatschinken: where else to eat it Back to the menu of Gasthaus Schwaigerwirt